1/2 cup chopped onion
2 T. margarine
4 cups (2- 1 lb. cans) tomatoes
1- 6 oz. can tomato paste
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
* * * * * *
1 lb. ground beef
grated Parmesan cheese
1/2 cup dry breadcrumbs
2 eggs
1/2 tsp. garlic salt
1/2 tsp. salt
all purpose oil
hot cooked spaghetti
-----------------------------
Cook onion in margarine
until tender. Add tomatoes,
tomato paste, & seasonings.
Cover & simmer 30 minutes.
Combine meat, 1/2 cup Parmesan,
breadcrumbs, eggs, & seasonings.
Shape into 18 balls; brown in
oil. Place meatballs in sauce;
cover & continue cooking 30
minutes. Serve over spaghetti
& top with additional Parmesan.