2 lb. ground beef
1 1/2 cups (6 oz.) shredded sharp
cheddar cheese
2 cups fresh breadcrumbs
1 egg
1/2 cup chopped celery
1/2 cup chopped onion
1 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 cup (8 oz. can) tomato sauce
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Heat oven to 350F. Combine
meat, 1 cup cheese, breadcrumbs,
egg, celery, onion, & seasonings;
mix lightly. Shape into 9" round
loaf in shallow baking dish. Bake
at 350F, 1 hour; pour off drippings.
Pour tomato sauce over meat;
sprinkle with remaining cheese.
Return to oven; continue baking
15 minutes.
Note: This may be made ahead &
refrigerated overnight. Remove
cover & bake as directed above.