6 veal cutlets (1 1/2 lb.)
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup dry breadcrumbs
1/2 cup (2 oz.) grated Parmesan
cheese
2 T. margarine
1- 8 oz. can tomato sauce
1/4 tsp. basil
1- 6 oz. pkg. low-moisture
part-skim Mozzarella cheese
slices, cut in half
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Heat oven to 375F. Dip cutlets
in combined egg & seasonings &
then in mixture of breadcrumbs &
Parmesan cheese. Melt margarine
in skillet; brown cutlets. Place
cutlets in 12X8" baking dish.
Combine tomato sauce & basil;
pour over cutlets. Top each cutlet
with slice of Mozzarella cheese.
Bake at 375F, 30 minutes.