1 chicken bouillon cube
2 cups boiling water
2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups (8 oz.) shredded sharp
cheddar cheese
1 cup diced cooked chicken
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Dissolve bouillon cube in
water; add vegetables & season-
ings. Cover; simmer 10 minutes.
Do not drain. Make white sauce
with margarine, flour, & milk.
Add cheese; stir until melted.
Add chicken & undrained
vegetables. Heat; do not boil.