2 cups boiling water
2 cups potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
1 cup (4 oz.) grated Parmesan
cheese
2 cups (1 lb. can) cream-style
corn
--------------------------------
Add water to potatoes, carrots,
celery, onion, salt & pepper. Cover
& simmer 10 minutes. Do not drain.
Make white sauce with margarine,
flour, & milk. Add cheese; stir
until; melted. Add corn & undrained
vegetables. Heat; do not boil.