Serves 82 chicken bouillon cubes
4 cups boiling water
4 cups diced potatoes
1/4 cup sliced onion
2 tsp. salt
1/2 tsp. ground coriander
dash of garlic powder
1- 8 oz. pkg. Philadelphia
cream cheese
1 tsp. parsley flakes
dairy sour cream
Dissolve bouillon cubes in boiling water; add potatoes, onion, salt, coriander, & garlic powder. Cover & simmer 20 minutes or until potatoes are very tender. Force mixture through sieve. Gradually add mixture to softened cream cheese, mixing until well blended. Add parsley; chill. When serving, garnish with sour cream, if desired.
