2/3 cup shredded carrots
1/4 cup chopped onion
1/4 cup margarine
1/4 cup flour
3 cups milk
2 cups (8 oz.) shredded sharp
cheddar cheese
1/2 cup ale or beer
dash of salt & pepper
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Cook carrots & onion in
margarine until tender; blend
in flour. Stir in milk; cook
until thickened. Add cheese;
stir until melted. Blend in
ale or beer & seasonings; heat.