1 1/2 cups boiling water
3 cups diced potatoes
1/2 cup chopped celery
1/4 cup chopped onion
1 tsp. parsley flakes
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
2 T. flour
2 cups milk
1/2 lb. Velveeta cheese
spread, cubed
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Add water to potatoes, celery,
onion, parsley flakes, seasonings,
& bouillon cube. Cover; cook until
tender. Blend flour with a small
amount of milk; stir into vegetable
mixture. Add remaining milk; cook
until thickened. Add Velveeta;
stir until melted.