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Mexican Bean Dip

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Mexican Bean Dip
Makes 3 cups.

2 cups (1 lb. can) baked beans,
sieved
1- 8 oz. jar Cheez Whiz cheese
spread
1/4 cup ketchup
1 tsp. chili powder
dash of Tabasco sauce
--------------------------
Combine ingredients;
heat. Serve with corn chips
or potato chips.


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