1 lb. Velveeta cheese spread,
cubed
1- 4 oz. can green chilies,
drained, chopped
2 cups (1 lb. can) peeled whole
tomatoes, drained, chopped
1 T. dried minced onions
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Combine ingredients in saucepan;
cook over low heat until Velveeta
melts. Serve hot with corn or
tortilla chips.