2 cups (8 oz.) shredded sharp
cheddar cheese
1/4 cup beer
2 T. margarine
1/2 tsp. prepared mustard
dash of cayenne
1 T. chopped chives
2 tsp. chopped pimientos
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Combine cheese, beer,
margarine, mustard, &
cayenne. Mix until well
blended. Stir in chives &
pimiento.