1- 8 oz. pkg. Philadelphia cream
cheese
1/4 cup milk
2 cups (8 oz.) shredded sharp
cheddar cheese
* * * * * *
2 slices crisply cooked bacon,
crumbled
1 T. chopped green onion
* * * * * *
2 T. grated Parmesan cheese
1 T. chopped parsley
1 T. milk
* * * * * *
1 T. finely chopped carrot
1 T. finely chopped celery
1 T. finely chopped green pepper
1 tsp. finely chopped onion
---------------------------------
Combine softened cream cheese
with milk, mixing until well
blended. Add cheddar; mix well.
Divide mixture into 3 portions,
2/3 cup each. To one portion add
bacon & green onion. To second
portion add Parmesan, parsley &
milk. To remaining mixture add
carrot, celery, green pepper, &
onion.