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Mexican Salad

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Mexican Salad
Serves 4-6

1 lb. ground beef
1/4 cup chopped onion
2 cups (1 lb. can) kidney beans,
drained
1/2 cup spicy sweet French dressing
1/2 cup water
1 T. chili powder
* * * * * * *
4 cups shredded lettuce
1/2 cup sliced green onions
2 cups (8 oz.) shredded sharp
cheddar cheese
-------------------------------
Brown meat; drain. Add onion
& cook until tender. Stir in
beans, dressing, water, & chili
powder; simmer 15 minutes.
Combine lettuce & green onions.
Add meat sauce & 1 1/2 cups
cheese; toss lightly. Sprinkle
with remaining cheese. Serve
with crisp tortillas, if
desired.



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