2- 1 lb. cans apple pie filling
1/2 cup raisins
1 cup (4 oz.) shredded sharp
cheddar cheese
1- 8 oz. can refrigerated crescent
dinner rolls
2 T. sugar
1/4 tsp. cinnamon
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Heat oven to 375F. Spoon pie
filling into 12X8" baking dish.
Sprinkle with raisins & cheese.
Unroll both halves of refrigerated
dough into flat rectangular sheets.
Fit to cover baking dish. Combine
sugar & cinnamon; sprinkle evenly
over dough. Bake at 375F, 25 minutes.
Top with cheese slices, if desired.