1- 8 oz. pkg. Philadelphia
cream cheese
2 T. milk
2 T. sugar
1/4 tsp. almond extract
1- 9" baked pastry shell
3 cups fresh strawberries,
halved
1/4 cup sugar
1 T. cornstarch
1/2 cup water
few drops red food coloring
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Combine softened cream
cheese, milk, 2 T. sugar, &
extract, mixing until well
blended. Spread cream cheese
mixture on bottom of pastry
shell; cover with 2 3/4 cups
strawberries. Combine 1/4 cup
sugar & cornstarch in saucepan.
Add water & remaining strawberries,
mashed. Stir mixture over medium
heat until clear & thickened; cool.
Pour over strawberries; chill.