1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine, melted
1- 1 oz. square unsweetened
chocolate, melted
* * * * * *
1- 8 oz. pkg. Philadelphia
cream cheese
3/4 cup brown sugar, packed
1/4 tsp. peppermint extract
1- 6 oz. pkg. semi-sweet
chocolate pieces, melted
2 eggs, separated
1 cup heavy cream, whipped
1/2 cup chopped pecans
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Combine crumbs & sugar in
margarine & chocolate. Press
onto bottom of 9" square pan;
chill. Combine softened cream
cheese, 1/2 cup sugar, &
peppermint extract, mixing until
well blended. Stir in chocolate
& egg yolks. Beat egg whites until
soft peaks form. Gradually beat
in remaining 1/4 cup cup sugar;
fold into chocolate mixture. Fold
in whipped cream & nuts. Freeze.