4 lb. ground beef
4 cups fresh breadcrumbs
2 cups water
1 cup (2 oz.) grated Parmesan
cheese
4 eggs, beaten
1 T. salt
1/2 tsp. pepper
* * * * * *
2- 8 oz. cans tomato sauce
1 tsp. oregano
2 cups (8 oz.) shredded low-moisture
part-skim Mozzarella chhese
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Heat oven to 375F. Combine meat,
breadcrumbs, water, onion, Parmesan,
eggs, & seasonings; mix lightly.
Press 5 3/4 cups of mixture into
each of 2- 13X9" baking pans. Bake
at 375F, 30 minutes; pour off
drippings. Combine tomato sauce &
oregano; pour 1 cup of mixture over
each meatloaf. Sprinkle each
meatloaf with 1 cup of mozzarella;
return to oven for 30 minutes.