3 lb. ground beef
1 1/2 cups chopped onion
3- 1 lb. cans tomatoes
4- 6 oz. cans tomato paste
2 cups water
2 T. oregano
1 tsp. pepper
1/2 tsp. garlic salt
* * * * *
1 lb. lasagna noodles, cooked,
drained
4- 6 oz. pkg. low-moisture
part-skim mozzarella cheese
slices
1 1/2 lb. Velveeta cheese spread,
sliced
1 1/2 cups (6 oz.) grated Parmesan
cheese
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Heat oven to 350F. Brown meat;
drain. Add onion; cook until
tender. Stir in tomatoes, tomato
paste, water, & seasonings; cover
& simmer 30 minutes. In each of
2- 13X9" baking pans, layer half
of noodles, meat sauce, & cheese;
repeat layers. Bake at 350F,
35-40 minutes. Let stand 15 minutes
before serving.
Note: This dish may be covered &
refrigerated overnight; remove
cover & bake at 350F, 1 hour.