12 tomatoes, cut in half
6 cups hot mashed potatoes
1 1/2 cups (6 oz.) shredded
sharp cheddar cheese
1/4 cup chopped parsley
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Heat oven to 450F. Top each
tomato half with 1/4 cup
potatoes & 1 T. cheese. Sprinkle
with parsley. Bake at 450F, 15
minutes.