Baked Chicken Salad Makes 24- 3/4 cup servings12 cups diced cooked chicken 6 cups sliced celery 4 cups (1 lb.) shredded sharp cheddar cheese 1/4 cup chopped onion 1/4 cup lemon juice 4 tsp. salt 1/2 tsp. pepper 2 cups mayonnaise 4 medium tomatoes, sliced 4 cups potato chips, crushed ------------------------------- Heat oven to 350 F. Combine chicken, celery, 2 cups cheese, onion, lemon juice, seasonings, & mayonnaise; toss lightly. Spoon into 2- 13X9" baking pans. Top with tomato slices. Bake at 350F, 35-40 minutes. Combine remaining cheese & potato chips; sprinkle over chicken mixture. Return to oven until cheese melts.
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