2- 1 lb. cans peach slices
4- 3 oz. pkg. orange flavored
gelatin
4 cups boiling water
4- 8 oz. pkg. Philadelphia
cream cheese
2 cups cold water
2 tsp. almond extract
1 cup maraschino cherries, cut
in half
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Drain peach slices, reserving
2 cups syrup. Dissolve gelatin
in boiling water. Gradually add
to softened cream cheese, blending
until smooth. Stir in cold water,
peach syrup & almond extract.
Chill until slightly thickened.
Fold in fruit. Pour into 2- 8"
square pans. Chill until firm.