1 cup (2.5 oz. jar) dried beef
1/4 cup chopped onion
1 T. margarine
1 cup milk
1- 8 oz. pkg. Philadelphia cream
cheese, cubed
1/2 cup (3 oz. can) sliced
mushrooms, drained
1/4 cup grated Parmesan cheese
2 T. chopped parsley
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Rinse dried beef in hot water;
drain & chop. Cook onion in
margarine until tender. Stir in
milk & cream cheese, mixing until
well blended. Add dried beef &
remaining ingredients. Mix well.