2 cups (8 oz.) shredded sharp
cheddar cheese
2 T. flour
1/2 tsp. salt
1/4 tsp. dry mustard
8 slices crisply cooked
bacon, crumbled
4 eggs, beaten
1- 8 oz. can tomato sauce
1/2 cup milk
1/4 cup chopped onion
1- 9" unbaked pastry shell
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Heat oven to 350F. Toss
cheese with flour & seasonings.
Combine bacon, eggs, tomato
sauce, milk & onion, mixing
until well blended. Add cheese
mixture; mix well. Pour into
pastry shell; bake at 350F,
40-45 minutes.