2 cups (8 oz.) shredded aged
Swiss cheese
2 T. flour
1 1/4 cups milk
3 eggs, beaten
1/2 tsp. salt
dash of nutmeg
dash of pepper
1- 9" unbaked pastry shell
1- 3 oz. can sliced mushrooms,
drained
1 medium zucchini, sliced
3 large pitted ripe olives,
sliced
1/4 lb. pepperoni, sliced
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Heat oven to 350F. Toss 1 1/2
cups cheese with flour. Combine
milk, eggs, & seasonings. Stir
in cheese mixture. Pour into
pastry shell. Bake at 350F,
35-40 minutes. Arrange mushrooms,
zucchini, olives, & pepperoni in
concentric rings on pie; sprinkle
with remaining cheese. Return to
oven; continue baking 20 minutes.