1 can (4.5 oz.) refrigerated
buttermilk biscuits
1- 8 oz. pkg. Swiss cheese
slices, cut into strips
2 T. flour
1 cup milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper
dash of nutmeg
1- 10 oz. pkg. frozen chopped
spinach, cooked, drained
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Heat oven to 350F. Place
biscuits in ungreased 9" quiche
pan (or 9" pie pan), pressing
pieces together to form a crust.
Toss cheese with flour. Combine
milk, eggs, & seasonings. Add
cheese mixture & spinach; mix
well. Pour into crust. Bake at
350F, 1 hour.