Serves 81- 10" unbaked pastry shell
1 cup milk
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/4 cup chopped onion
1 T. margarine
4 eggs, beaten
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 tsp. dill weed
dash of pepper
Bake pastry shell at 400F, 12-15 minutes; cool. Reduce temperature to 350F. Heat milk over low heat; add cream cheese, stirring until melted. Cook onion in margarine until tender. Gradually add cheese sauce to eggs; stir in onion, ham, pimiento, & seasonings. Pour into pastry shell; bake at 350F, 35-40 minutes.
