1- 10" unbaked pastry shell
1 cup milk
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/4 cup chopped onion
1 T. margarine
4 eggs, beaten
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 tsp. dill weed
dash of pepper
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Bake pastry shell at 400F,
12-15 minutes; cool. Reduce
temperature to 350F. Heat milk
over low heat; add cream
cheese, stirring until melted.
Cook onion in margarine until
tender. Gradually add cheese
sauce to eggs; stir in onion,
ham, pimiento, & seasonings.
Pour into pastry shell; bake
at 350F, 35-40 minutes.