1/2 cup mayonnaise
1/2 tsp. salt
2 eggs, beaten
1/4 cup milk
2 T. white wine
1- 8 oz. pkg. Swiss cheese,
chopped
2 T. flour
1 1/2 cups (6.5 oz. can) crabmeat,
drained, flaked
1/3 cup sliced celery
1/4 cup sliced green onion
1- 9" unbaked pastry shell
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Heat oven to 350F. Combine
mayo, salt, eggs, milk, & wine;
mix until well blended. Toss
cheese with flour. Add cheese
mixture, crabmeat, celery, &
onion to mayonnaise mixture; mix
well. Pour into pastry shell.
Bake at 350F, 45 minutes.
Variation: Omit crabmeat. Add
1 cup chopped cooked shrimp.