1 1/2 cups half & half
4 eggs, slightly beaten
1/2 tsp. salt
dash of pepper
2 cups (8 oz.) shredded aged
Swiss cheese
2 T. flour
8 slices crisply cooked bacon,
crumbled
1- 9" unbaked pastry shell
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Heat oven to 350F. Combine half
& half, eggs, & seasonings; mix
well. Toss cheese with flour; add
cheese mixture & bacon to egg
mixture. Pour into pastry shell;
bake at 350F. 40-45 minutes.
Variation: Substitute 3/4 cup
chopped cooked ham for bacon.