1 lb. ground beef
1/2 cup chopped green pepper
1/3 cup chopped onion
1- 6 oz. can tomato paste
3/4 cup water
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. garlic powder
dash of pepper
1- 8 oz. pkg. refrigerated
flaky biscuits
1/3 cup (1 1/2 oz.) grated
Parmesan cheese
1- 6 oz. pkg. low-moisture
part-skim Mozzarella
cheese slices
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Heat oven to 400F. Brown meat;
drain. Add green pepper, onion,
tomato paste, water & seasonings;
simmer 10 minutes. Line greased
9" pie plate with biscuits;
sprinkle with 1/4 cup Parmesan.
Fill with 1/2 of meat mixture &
2 slices of Mozzarella. Top
with remaining meat & Parmesan.
Bake at 400F, 15-20 minutes.
Cut remaining Mozzarella into
strips; place on top of meat
pie to form lattice. Return to
oven until cheese melts.