1/2 cup (2 oz.) grated
parmesan cheese
1 pkg. pie crust mix
(2- 9" crusts)
1/3 cup chopped onion
1/3 cup chopped green pepper
1 1/2 cup sliced zucchini
1 garlic clove, minced
2 T. margarine
1- 1 lb. can whole peeled
tomatoes, crushed
1- 3 oz. can mushrooms,
drained
1/2 tsp. salt
1/4 tsp. oregano
dash of pepper
--------------------------
Heat oven to 375F. Add
1/3 cup cheese to crust mix.
Prepare pie crust as directed
on pkg. Divide dough in 8
portions; roll each to 7"
circle. Line 8- 4" tart pans;
flute edge. Cook onion, green
pepper, zucchini, & garlic in
margarine until tender; drain.
Add tomatoes, mushrooms, &
seasonings; simmer 10 minutes.
Fill each tart shell with 1/3
cup of vegetable mixture; top
with remaining cheese. Bake at
375F, 25 minutes.