1/2 cup milk
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/4 cup (2 oz.) Kraft Cold
Pack Blue Cheese, crumbled
dash of onion salt
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Heat milk & cream cheese in
saucepan over low heat, stirring
until smooth. Blend in remaining
ingredients. Serve over hot
vegetables. Top with additional
blue cheese, if desired.