1/4 cup margarine
1/4 cup flour
2 cups milk
1/2 tsp. salt
dash of pepper
1 cup (4 oz.)shredded aged
Swiss cheese
1/4 cup grated Parmesan
cheese
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Make white sauce with
margarine, flour, milk, &
seasonings. Add Swiss &
Parmesan cheese; stir until
melted. Serve over hot
cooked broccoli, asparagus,
sliced turkey, or ham.
Note: This sauce can be
reheated.