1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/4 cup milk
2 T. margarine
1/4 cup dry white wine
2 T. chopped parsley
2 T. finely chopped onion
1/4 tsp. salt
dash of pepper
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Heat cream cheese, milk,
& margarine over low heat;
stir until smooth. Stir in
remaining ingredients; heat.
Serve over meat or fish.