1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/4 cup milk
1/2 cup chili sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. prepared horseradish
1/4 tsp. salt
dash of cayenne
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Heat cream cheese & milk in
saucepan over low heat, stirring
until smooth. Blend in remaining
ingredients; chill. Serve over
shrimp, cold vegetables, or hard-
cooked eggs.