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Bearnaise Sauce

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2 T. chopped green onions
1 tsp. tarragon
3 T. vinegar
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/3 cup milk
1 T. lime juice
1 T. chopped chives
---------------------------
Boil onions & tarragon in
vinegar until vinegar is
evaporated. Add remaining
ingredients. Cook over low heat
until sauce is smooth, stirring
constantly. Serve over beef,
fish, or eggs.

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