3 eggs, slightly beaten
1/3 cup milk
12 sandwiches bread
Swiss cheese slices
6 boiled ham slices
margarine
confectioners' sugar
currant jelly
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Heat oven to 425F. Combine
eggs & milk. For each sandwich,
cover slice of bread with slice
of cheese, ham & second slice
of cheese. Top with second
slice of bread. Dip each
sandwich in egg mixture; brown
on both sides in margarine.
Bake at 425F, 15 minutes.
Sprinkle with sugar. Serve
with jelly.