1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
3 frankfurters, cut in 1/2
lengthwise
barbecue sauce
American cheese slices, cut
in triangles
6 frankfurter buns, split
prepared mustard
dill pickle slices
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Combine beef & seasonings.
Form beef around half of
frankfurter to fit frankfurter
bun. Brush with barbecue sauce;
broil to desired doneness. Top
with cheese; return to broiler
until cheese begins to melt.
For each sandwich, spread
bottom half of bun with mustard.
Cover with pickle slices, meat
& top half of bun.