4 slices rye bread
margarine
1 cup shredded lettuce
sharp cheddar cheese, sliced
cooked chicken, sliced
tomatoes, sliced
4 hard -cooked eggs, sliced
Canterbury dressing (see below)
1 avocado, sliced
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For each sandwich, spread
slice of bread with margarine;
cover with lettuce, cheese,
chicken, tomato, & egg slices.
Top with Canterbury dressing
& avocado slices.

Canterbury Dressing
Makes 1 cup