1 cup milk
1- 8 oz. pkg. Philadelphia
cream cheese
1/2 cup Kraft grated parmesan
cheese
1/4 tsp. salt
1/4 tsp. garlic salt
6 slices white bread, toasted
6 slices hot cooked turkey
paprika
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Gradually add milk to soften
cream cheese, mixing until well
blended. Heat slowly; stir in
parmesan cheese & seasonings.
For each sandwich, top slice of
toast with slice of turkey;
cover with sauce. Sprinkle with
paprika.