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Crisp-Fried Crullers

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Crisp-Fried Crullers
Makes 24 crullers

1- 8 oz. pkg. Philadelphia
cream cheese
1/3 cup soft margarine
1 cup flour
dash of salt
all-purpose oil
granulated sugar
--------------------------
Combine softened cream
cheese & margarine; mix
until well blended. Add
flour & salt; mix thoroughly.
Form into ball; chill 1 hour.
On a floured surface, roll
dough into a 12X6" rectangle.
Cut dough into 24 strips.
Deep fry in hot oil, 400F,
about 1 minute or until golden
brown. Roll in sugar.


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