Crisp-Fried Crullers Makes 24 crullers1- 8 oz. pkg. Philadelphia cream cheese 1/3 cup soft margarine 1 cup flour dash of salt all-purpose oil granulated sugar -------------------------- Combine softened cream cheese & margarine; mix until well blended. Add flour & salt; mix thoroughly. Form into ball; chill 1 hour. On a floured surface, roll dough into a 12X6" rectangle. Cut dough into 24 strips. Deep fry in hot oil, 400F, about 1 minute or until golden brown. Roll in sugar.
|