MomsMenu.com Recipe Finder Mongolian Chicken

1 lb skinless, boneless chicken breasts or 1 lb pork
1 tbsp hoisin sauce
1/2 tsp crushed dried red pepper
1/2 tsp ketchup
1/4 c chicken stock or broth
1-1/2 tbsp vegetable oil
1-1/2 tsp finely chopped garlic (about 2 cloves)
2 green onions, slivered
1 c bean sprouts
1 tbsp sesame oil

Marinade:
1/2 tsp salt
1/2 tsp sugar
1 tsp soy sauce
1 tsp oyster sauce
2 tsp white wine
2 tsp cornstarch
dash pepper

Cut chicken or pork into pieces about 1 inch by 1/2 inch. Sprinkle
marinade ingredients on chicken and mix well. Marinate 1 hour or
overnight.

Mix hoisin sauce, red pepper, ketchup, and stock; set aside. Heat wok
and add oil. Stir-fry garlic 30 seconds. Add meat; stir-fry 3 minutes
over high heat. Add sauce mixture; mix well. Cover; cook 1 minute. Add
onion and bean sprouts; stir-fry 1 minute. Add sesame oil. Mix well
and serve.