1 envelope unflavored gelatin
3/4 cup cold water
1- 10 oz. pkg. frozen cranberry-
orange relish, thawed
* * * * * * *
1 envelope unflavored gelatin
3/4 cup cold water
1- 8 oz. pkg. Philadelphia
cream cheese
1 cup salad dressing
1 1/2 cups diced cooked turkey
1/3 cup sliced celery
1/4 cup chopped walnuts
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Soften gelatin in cold water;
stir over low heat until dissolved.
Chill until slightly thickened.
Stir in relish. Pour into 1 1/2
quart ring mold. Chill until firm.
Soften gelatin in cold water; stir
over low heat until dissolved.
Combine softened cream cheese &
salad dressing. Gradually add
gelatin to cream cheese mixture,
mixing until well blended. Chill
until slightly thickened; fold in
turkey, celery, & nuts. Pour over
molded gelatin layer; chill until
firm. Unmold.