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Mexican Salad

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Mexican Salad
serves 4-6

1 lb. ground beef
1/4 cup chopped onion
2 cups (1 lb. can) kidney
beans, drained
1/2 cup spicy sweet French
dressing
1/2 cup water
1 T. chili powder
* * * * * *
4 cups shredded lettuce
1/2 cup sliced green onions
2 cups (8 oz.) shredded
cheddar cheese
-----------------------------
Brown meat; drain. Add onion
& cook until tender. Stir in beans,
dressing, water, & chili powder;
simmer 15 minutes. Combine lettuce
& green onions. Add meat sauce &
1 1/2 cups cheese; toss lightly.
Sprinkle with remaining cheese.
Serve with crisp tortillas, if
desired.


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