MomsMenu.com Recipe Finder Bubble & Squeak

Leftover mashed potatoes (enough to feed four people)
6 strips of bacon
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1 teaspoon ground sage
1/2 teaspoon ground white pepper
1 pound Brussels sprouts, thinly sliced
Juice of a lemon

Fry bacon until crisp, then drain on paper towels, leaving half the
fat in the skillet and reserving remaining fat. Add onions to skillet
and saute until soft, 3 to 5 minutes. Add celery, sage, and pepper,
and saute 2 more minutes. Add Brussels sprouts, and saute 5 more
minutes. Add lemon juice, and then combine vegetables with mashed
potatoes. Refrigerate for 2 hours.

Shape potato mixture into ten patties, and heat reserved fat in clean
skillet. Add patties to skillet and cook until brown and crispy, about
5 minutes per side. Crumble bacon on top and serve immediately.