MomsMenu.com Recipe Finder Pasta with Hazelnuts

3 tbsp olive oil
2 large carrots, peeled and sliced thin
1 med onion, peeled and chopped
1/4 cup white wine
8 oz light cottage cheese
1 tbsp chopped parsley
Salt, to taste
12 oz spaghetti or tagliatelle
3 oz hazelnuts, chopped

Heat oil in a frying pan; fry carrots and onion 5 minutes. Add wine,
cottage cheese, parsley, and salt. Heat together gently over low heat.

Meanwhile, cook pasta in boiling, salted water until al dente. Drain
well; place in heated serving dish. Pour over sauce; top with
hazelnuts.