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Cheese Nut Halibut

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1/2 c. butter or margarine
4 lb. halibut steaks
1 1/2 tsp. garlic powder
1/2 tsp. tarragon
1 1/2 c. shredded cheddar cheese
Slivered almonds (for garnish)

Melt butter and pour into a 13 x 9 inch pan. Place halibut in
the butter, sprinkle with garlic powder and tarragon. Distribute
shredded cheese over halibut. Garnish with slivered almonds.
Bake at 350 degrees for 45 minutes or until fish can be separated
easily with a fork. Serves 6.


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