2 envelopes unflavored gelatin
2 1/4 cups water
1- 10 oz. pkg. frozen strawberries,
thawed
1- 8 oz. pkg. Philadelphia cream
cheese
2/3 cup sugar
1 T. lemon juice
1 cup heavy cream, whipped
red food coloring
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Soften gelatin in 1/2 cup water;
add remaining water. Stir over
low heat until dissolved. Drain
strawberries, reserving juice.
Combine softened cream cheese &
sugar, mixing until well blended.
Gradually add gelatin, lemon
juice and juice from strawberries;
mix well. Chill until slightly
thickened. Fold in strawberries,
whipped cream & a few drops of
food coloring. Wrap 3" collars
of aluminum foil around individual
dessert dishes or cups; secure
with tape. Pour mixture into dishes;
chill until firm. Remove foil
collars before serving.
Note: A 1 1/2 quart souffle dish
may be used.