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Bavarian Apple Torte

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Bavarian Apple Torte
8-10 servings

1/2 cup margarine
1/3 cup sugar
1/4 tsp. vanilla
1 cup flour
* * * * *
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/4 cup sugar
1 egg
1/2 tsp. vanilla
* * * * *
1/3 cup sugar
1/2 tsp. cinnamon
4 cups sliced peeled apples
1/4 cup sliced almonds
-----------------------------
Heat oven to 450F. Cream
margarine, sugar, & vanilla.
Blend in flour. Spread dough
on bottom & 1 1/2" high
around sides of 9" spring-form
pan. Combine softened cream cheese
& sugar; mix well. Add egg &
vanilla; mix. Pour into pastry-
lined pan. Combine sugar &
cinnamon. Toss apples in sugar
mixture. Spoon apples over cream
cheese layer; sprinkle with nuts.
Bake at 450F, 10 minutes. Reduce
temperature to 400F; continue
baking 25 minutes. Loosen torte
from rim of pan; cool before
removing rim of pan.


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