2 1/2 cups biscuit mix
1 cup (4 oz.) shredded cheddar
2/3 cup milk
1/3 cup margarine, melted
* * * * * *
3/4 cup brown sugar, packed
3 T. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1 cup water
4 cups sliced, peeled apples
heavy cream, whipped
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Heat oven to 425F. Combine
biscuit mix & cheese; stir in
milk & margarine. Spread dough
into 2- greased 8" layer pans;
bake at 425F, 20 minutes.
Combine brown sugar, cornstarch,
cinnamon, & salt. Stir in water;
cook until clear & thickened. Add
apples; cover & simmer until
tender. Spoon half of apples over
one layer. Top with second layer
& remaining apples. Serve warm
with whipped cream.